Baby Bok Choy Stir-Fry.

This is something very simple, and takes no more than 10 minutes of preparation and cooking.

Ingredients:
About 4 cups of baby bok choy leaves.
1 tsp olive oil
1 tbsp peanut butter
1 tsp sesame seeds
1 tbsp any stir fry sauce
1 tsp of chilli oil.
2 tbsp water

Combine everything but the bok choy in a wok. Turn the heat to maximum. Wash the baby bok choy and separate the leaves, then add them to the wok. Stir for about 5 minutes. You are all done. I threw the sauce away since it is kinda oily, and there is enough of the taste soaked in the bok choy in any case.

This is the first post.

Hello World! Lets see if I have enough patience and time to post recipes here.